Zucchini-Potaot-Garlic Soup
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Water or stock |
| 4 | Potaotes; cliced and/orpeeled | |
| 1 | Carrot | |
| 10 | lg | Cloves garlic; minced |
| 1 | ts | Basil; dried |
| 2 | md | Zucchini |
| 1/4 | c | Minced fresh parsley |
| 2 | tb | Minced fresh dill weed; if available |
| Pepper |
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