Zucchini-Rice Casserole Italiano
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Thinly sliced zucchini |
| 1 | lb | Ground chuck |
| 1 | c | Chopped onion |
| 1 | Clove garlic, crushed | |
| 1/2 | ts | Salt |
| 1 | ts | Dried basil |
| 1/2 | ts | Dried oregano |
| 1/4 | ts | Pepper |
| 2 | c | Cooked rice |
| 1 | cn | (8 ounce) tomato sauce |
| 1 | Egg, beaten | |
| 1 | c | Cream-style cottage cheese |
| 1 | c | (4 ounces) shredded Cheddar cheese |
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