Zucchini-Tomato Pie
| Yield: | 1 Servings |
| Categories: |
| 1 | 10" pie shell (deep dish is better) | |
| 1/3 | c | Dijon mustard |
| Mozzarella cheese; thinly sliced | ||
| 2 | Zucchini; thinly sliced (up to 3) | |
| 4 | Tomato; thinly sliced (up to 5) | |
| 1/2 | ts | Chopped garlic |
| 1/2 | ts | Oregano |
| Salt and pepper | ||
| 2 | tb | Olive oil |
| 2 | tb | Fresh basil; chopped |
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