Zucchini-Walnut Bread
| Yield: | 1 Servings |
| Categories: |
| 1 | c | All-purpose flour |
| 1/2 | c | Whole wheat flour; (or all white flour) |
| 1 | ts | Cinnamon |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/4 | c | Sugar |
| 1/4 | c | Egg substitute or 2 eggs |
| 1/4 | c | Thawed frozen orange juice |
| 2 | tb | Melted lowfat margerine |
| 1/2 | ts | Vanilla |
| 1 | c | Shredded zucchini; or more |
| 1 1/2 | oz | Chopped walnuts |
| 1/4 | c | Golden raisins |
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