Zucchini and Arborio Rice Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 1 | Garlic clove | |
| 1/4 | c | Olive oil |
| 3 | Zucchini -- (1 1/2 lbs) | |
| Diced but not peeled | ||
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Nutmeg |
| 1 1/2 | c | Plum tomatoes |
| 6 | c | Chicken broth |
| 1 | c | Arborio rice |
| 3 | tb | Parsley -- chopped |
| 3 | tb | Basil -- chopped |
| Parmesan cheese |
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