Zucchini and Bell Pepper Frittata
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Finely chopped onion |
| 1 | c | Thinly sliced zucchini |
| 1/2 | c | Finely chopped red bell pepper |
| 1/2 | c | Finely chopped green bell pepper |
| 1 1/2 | tb | Olive oil |
| 4 | lg | Eggs |
| 2/3 | c | Freshly grated Parmesan |
| 2 | tb | Minced fresh parsley leaves |
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