Zucchini and Cheese Boats
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 4 | lg | Zucchini |
| 3 | tb | Butter or margarine |
| 1 | c | Soft white bread crumbs (about 2 slices) |
| 1 | md | Onion; chopped |
| 1 | Clove garlic; minced | |
| 1 | c | Cooked rice |
| 1 | Egg | |
| 1 | ts | Salt |
| 1/4 | ts | Basil |
| 1/4 | ts | Oregano |
| 1/4 | ts | Black pepper |
| 1 | c | Shredded mild cheddar cheese |
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