Zucchini and Date Tea Loaf (Motts)
| Yield: | 12 Servings |
| Categories: | Low-Fat, Breads |
| 1 1/2 | c | All-purpose flour |
| 1 | c | Sugar |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Ground nutmeg |
| 1 | c | Shredded zucchini |
| 1/4 | c | Unsweetened Apple Sauce |
| 2 | Egg whites; lightly beaten | |
| 1/2 | ts | Grated lemon peel |
| 1/4 | c | Chopped dates |
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