Zucchini and Green Herb Frittata
| Yield: | 4 Servings |
| Categories: | Italian, Vegetables |
| 2 | tb | Olive oil |
| 2 | sm | Zucchini; diced |
| Salt | ||
| Crushed red pepper flakes | ||
| 6 | lg | Eggs; lightly beaten |
| 2 | Green onions; thin slice | |
| 1/3 | c | Minced fresh herbs |
| 1 | c | Mozzarella cheese; grated |
| 1 | ts | Balsamic vinegar |
| Parmesan cheese; grated |
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