Zucchini and Lemon Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | Pie crust -- unbaked | |
| Zucchini filling | ||
| 3 | sm | Zucchini -- thinly sliced |
| 2 | tb | Butter |
| 1/2 | ts | Caraway seed |
| 1 | ts | Lemon rind -- grated |
| 2 | tb | Sugar |
| 2 | tb | Lemon juice |
| Custard | ||
| 6 | tb | Butter |
| 2/3 | c | Sugar |
| 2 | Whole eggs | |
| 2 | Egg yolks | |
| 2 | tb | Flour |
| 1/4 | c | Lemon juice |
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