Zucchini and Lemon Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| EVA ESTES BXGT29B | ||
| 3 | tb | Butter |
| 1 | tb | Olive oil |
| 3 | md | Zucchini; sliced thin (1 lb) |
| 1 | Red bell pepper; thin strips | |
| 1 | sm | Onion; halved, sliced thin |
| 1 | Garlic clove; minced | |
| 1 | lg | Tomato;peeled,seeded,cut |
| Into thin wedges | ||
| pn | Oregano | |
| 1/4 | c | Parsley; chopped |
| 1 | sm | Lemon;peeled, seeded and cut |
| Into paper thin slices | ||
| 1 | tb | Red wine vinegar |
| Salt & freshly grnd pepper |
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