Zucchini and Onion Frittata
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | Clove garlic; pressed | |
| 1 | Handful fresh Italian parsley; chopped | |
| 6 | Eggs | |
| 1/2 | c | Grated Parmesan cheese |
| 2 | tb | Oil |
| 1/2 | -(up to) | |
| 1 | c | Chopped green onions |
| 1 | c | Chopped zucchini |
| Salt & pepper to taste |
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