Zucchini and Peppers
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | tb | Olive oil |
| 1 | c | Chopped onion |
| 1 | c | Chopped green pepper |
| 2 | c | Zucchini; unpeeled, cut into small cubes |
| 1/2 | ts | Dried oregano |
| 1/8 | ts | Garlic powder |
| Salt and pepper to taste | ||
| 1/2 | c | Tomato paste |
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