Zucchini and Potato Gratin
| Yield: | 4 Servings |
| Categories: | Vegetables, Potatoes |
| 9 | oz | Potates -- boiled in skins |
| 9 | oz | Zucchini |
| 5 | tb | Butter |
| 2 | Cloves garlic -- pressed | |
| Salt | ||
| Pepper | ||
| 1 | bn | Taragon -- finely chopped |
| 1 | c | Light cream |
| 1/2 | c | Swiss cheese -- grated |
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