Zucchini and Red Pepper Frittata
| Yield: | 60 Servings |
| Categories: | Appetizers, Breakfast, Main Dishes, Winter |
| 1 | tb | Olive oil |
| 1 | lg | Onion -- chopped |
| 1 | lg | Roasted red bell pepper -- |
| Diced | ||
| 1 1/2 | lb | Zucchini -- diced |
| 2 | lg | Garlic cloves -- minced |
| 3 | tb | Minced parsley |
| 10 | lg | Eggs |
| Salt and pepper -- to taste |
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