Zucchini and Tomato Casserole
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 4 | Zucchini, cubed | |
| 1 | tb | Snipped chives |
| 2 | Large tomatoes, sliced | |
| 1/2 | c | Shredded low fat cheddar |
| 1 | Pepper to taste | |
| 1 | ts | Low fat margarine |
| 1 | ts | Dried leaf basil |
Advertisement
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 4 | Zucchini, cubed | |
| 1 | tb | Snipped chives |
| 2 | Large tomatoes, sliced | |
| 1/2 | c | Shredded low fat cheddar |
| 1 | Pepper to taste | |
| 1 | ts | Low fat margarine |
| 1 | ts | Dried leaf basil |