Zucchini and Walnut Cake
| Yield: | 8 Servings |
| Categories: | Cakes |
| 1 1/2 | c | Walnut pieces |
| 2 | md | Zucchini, unpeeled, ends trimmed |
| 1/4 | c | Cornstarch |
| 1/4 | c | Brown rice flour |
| 1 | ts | Baking powder |
| pn | Salt | |
| 3 | lg | Eggs |
| 3/4 | c | Sugar |
| 2 | tb | Diced candied lemon peel, finely minced |
| Powdered sugar |
Advertisement