Zucchini and Yellow Squash Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1/4 | c | Olive oil |
| 1 | Medium onion, thinly sliced | |
| 2 | tb | Minced shallots |
| 1 1/2 | ts | Minced garlic |
| 1/4 | c | All purpose flour |
| 1 1/2 | c | Zucchini, sliced into 1/4 inch thick rounds |
| 1 1/2 | c | Crookneck squash, sliced into 1/4 inch thick rounds |
| 3 | c | Rich chicken stock |
| 3 | c | Whipping cream |
| 2 | ts | Minced fresh basil |
| 2 | ts | Minced fresh oregano |
| Salt & freshly ground pepper |
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