Zucchini Bake
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | lb | Shredded zucchini (3-4 cups) |
| 3 | Eggs | |
| 1 | sm | Onion, grated |
| 1/3 | c | Buttermilk |
| 2 | tb | Canola oil |
| 1/2 | c | Grated Parmesan cheese |
| 1 | c | Bisquick or similar biscuit |
| Mix |
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| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | lb | Shredded zucchini (3-4 cups) |
| 3 | Eggs | |
| 1 | sm | Onion, grated |
| 1/3 | c | Buttermilk |
| 2 | tb | Canola oil |
| 1/2 | c | Grated Parmesan cheese |
| 1 | c | Bisquick or similar biscuit |
| Mix |