Zucchini Beef Bake
| Yield: | 4 Servings |
| Categories: | Meat |
| 6 | sm | Zucchini (1-1/2 lbs) |
| 1 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 1 1/2 | c | Soft bread crumbs |
| 1/4 | ts | Dried thyme leaves; crushed |
| 1/4 | c | Butter or margarine |
| 1/4 | c | All-purpose flour |
| 2 | c | Milk |
| 4 | oz | Sharp processed American cheese; shredded (1 cup) |
| 1 | tb | Butter; melted |
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