Zucchini Blossoms, Cretan Style
| Yield: | 6 Servings |
| Categories: | Greek, Appetizers, Vegetables |
| Karen Mintzias | ||
| 30 | Zucchini blossoms | |
| 3 | tb | Olive oil |
| 4 | Scallions, minced | |
| 1 | Garlic clove; minced | |
| 1/3 | c | Raw long grain rice |
| 1/2 | c | Canned tomatoes; drained |
| 3 | tb | Chopped parsley |
| 3 | tb | Chopped fresh mint or dill |
| Salt & freshly ground pepper | ||
| 1/2 | ts | Granulated sugar |
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