Zucchini Boats Stuffed with Succotash
| Yield: | 4 Servings |
| Categories: | Hot, Tamales |
| 4 | lg | Zucchini, cut in half Lengthwise |
| 2 | tb | Olive oil |
| 4 | Shallots, minced | |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 1 1/4 | c | Corn (fresh or thawed frozen), freshly cut off the Cob |
| 1/2 | c | Frozen baby lima beans, thawed |
| 1/2 | c | Panela cheese or |
| Ricotta | ||
| 1 | Egg | |
| 1 | tb | Unsalted butter, cut into small pieces |
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