Zucchini Bread - Cooking Light
| Yield: | 24 Servings |
| Categories: | Low-Fat, Quickbreads, Vegetables |
| 3 | c | Zucchini shredded (about 3) |
| 4 | c | All purpose flour |
| 1 | c | Plus 2tb sugar, divided |
| 1/2 | c | Walnuts, chopped and toasted |
| 1/4 | c | Brown sugar packed |
| 5 | ts | Baking powder |
| 1 | tb | Lemon rind grated |
| 1 1/2 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 1 1/2 | c | Skim milk |
| 6 | tb | Vegetable oil |
| 2 | ts | Vanilla extract |
| 2 | lg | Eggs |
| Cooking spray |
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