Zucchini Bread #06
| Yield: | 16 Servings |
| Categories: | Breads |
| 3 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1 | tb | Cinnamon |
| 3 | Eggs | |
| 1 3/4 | c | Sugar |
| 1 | c | Vegetable oil |
| 2 | ts | Vanilla |
| 2 | Zucchini; shredded (about 2 cups) | |
| 1 | tb | Grated lemon rind |
| 1/2 | c | Chopped walnuts (optional) |
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