Zucchini Bread or Muffins
| Yield: | 24 Servings |
| Categories: | Muffins, Low-Calorie, Vegetables, Breads |
| 3 | c | Zucchini; shredded |
| 1 1/3 | c | Sugar |
| 1/2 | c | Vegetable Oil |
| 2 | ts | Vanilla |
| 4 | lg | Eggs |
| 3 | c | Flour; All-Purpose |
| 1 1/2 | ts | Cinnamon |
| 2 | ts | Baking Soda |
| 1 | ts | Salt |
| 1/2 | ts | Cloves |
| 1/2 | ts | Baking Powder |
| 1 | c | Raisins |
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