Zucchini Bread with Pineapple and Nuts
| Yield: | 16 Servings |
| Categories: | Breads |
| 3 | Eggs; beaten | |
| 1 | c | Oil |
| 2 | c | Sugar |
| 2 | ts | Vanilla |
| 2 | c | Zucchini; unpeeled and grated |
| 1 | c | Crushed pineapple; drained |
| 3 | c | Flour |
| 2 | ts | Baking soda |
| 1 | ts | Salt |
| 1 1/2 | ts | Baking powder |
| 1 1/2 | ts | Cinnamon |
| 3/4 | ts | Nutmeg |
| 1 | c | Chopped pecans |
| 1 | c | Raisins |
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