Zucchini Cake with Cream Cheese Frosting
| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 | c | Sugar |
| 1 | c | Oil |
| 3 | Eggs | |
| 2 | c | Flour |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | tb | Ground cinnamon |
| 2 | c | Zucchini, shredded unpeeled, packed |
| 1 | c | Finely chopped nuts |
| 1 | tb | Vanilla |
| CREAM CHEESE FROSTING | ||
| 3 | c | Powdered sugar; sifted |
| 6 | oz | Cream cheese; softened |
| 5 | tb | Butter or margarine |
| 1 | ts | Lemon extract |
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