Zucchini Carrot Muffins
| Yield: | 12 Servings |
| Categories: |
| 1 3/4 | c | Rolled oats |
| 1 | c | Unbleached flour |
| 1/2 | c | Granulated sugar |
| 1 | tb | Baking powder |
| 1/4 | ts | Nutmeg |
| 2 | lg | Carrots -- grated |
| 1 | md | Zucchini -- grated |
| 2/3 | c | Skim milk -- at room |
| Temperature | ||
| 3 | tb | Applesauce -- at room |
| Temperature | ||
| 2 | Egg whites -- whipped |
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