Zucchini Cheddar Bread
Yield: | 1 Servings |
Categories: | Breads |
3/4 | c | Blanched almonds |
2 | c | All-purpose flour |
1 | tb | Baking powder |
1/2 | ts | Salt |
1 | c | Grated sharp Cheddar cheese |
1 | lg | Onion; chopped |
1/4 | c | Butter |
3/4 | c | Milk |
1/3 | c | Oil |
3 | Eggs | |
1/2 | ts | Dried basil |
1/2 | ts | Dried thyme |
1 1/2 | c | Grated zucchini; well drained |
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