Zucchini Cheddar Quiche
| Yield: | 6 Servings |
| Categories: | Eggs |
| 1 | 9" deep dish pie shell | |
| 1 | md | Onion,chopped ( 1/2 cup) |
| 1 | tb | Butter or margarine |
| 1 1/2 | c | Packed coarsely shredded |
| Zucchini (8 oz.) | ||
| 1/2 | ts | Leaf oregano, crumbled |
| 1/4 | ts | Leaf thyme, crumbled |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | Eggs | |
| 2 | tb | Grated Parmesan cheese |
| 1 1/2 | c | Half and half |
| 1/2 | c | Coarsely shredded sharp |
| Cheddar cheese (2 oz.) | ||
| 2 | Rectangular slices Cheddar | |
| Cheese, each cut in half | ||
| Into 2 triangles |
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