Zucchini Chicken Spaghetti
| Yield: | 4 Servings |
| Categories: | Poultry |
| 7 | oz | Uncooked spaghetti |
| 1 | tb | Oil |
| 1 | c | Thinly sliced zucchini |
| 1 | sm | Onion; thinly sliced, separated into rings |
| 1 1/2 | c | Cubed cooked chicken |
| 1 | Jar (32-oz) spaghetti sauce | |
| 1 | cn | (4-oz) mushroom pieces & stems drained |
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