Zucchini Corn Medley
| Yield: | 1 Servings |
| Categories: |
| 5 | md | Zucchini, cut into 1/2 inch chunks |
| 1/2 | c | Water |
| 1/2 | ts | Salt |
| 1 | pk | (10 ounces) frozen corn |
| 1 | cn | (4 ounces) chopped green chilies |
| 2 | tb | Butter or margarine |
| 2 | tb | All-purpose flour |
| 1/4 | ts | Dry mustard |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Milk |
| 1/2 | c | Shredded sharp cheddar cheese |
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