Zucchini Crescent Pie
| Yield: | 4 Servings |
| Categories: |
| 4 | c | Zucchini; thinly sliced |
| 1 | c | Chopped onion |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | ts | Garlic powder; or 1 clove |
| 1/4 | ts | Basil |
| 1/2 | ts | Oregano |
| 2 | tb | Chopped parsley |
| 8 | oz | Shredded lowfat mozzarella cheese |
| 2 | Eggs; lightly beaten | |
| 1/4 | c | Reduced-calorie margarine |
| 2 | tb | Dijon mustard |
| 8 | oz | Tubed crescent rolls |
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