Zucchini Dill Pickles
| Yield: | 4 Pints |
| Categories: | Condiments, Preserves, Relishes, Vegetables |
| 2 | lb | Small zucchini |
| 2 | md | Onions |
| 1/4 | c | Kosher salt |
| Ice water | ||
| 2 | c | Cider vinegar |
| 2 | c | Water |
| 1 | tb | Sugar |
| 1 | tb | Mustard seed |
| 4 | Dill heads -=OR=- | |
| 1/4 | c | -Dill seed |
| 4 | Garlic cloves (or more) | |
| DIVIDER | -- sliced thin | |
| 1 | bn | Dill leaves |
| DIVIDER | -- large stems removed |
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