Zucchini Flower Taco
| Yield: | 6 Servings |
| Categories: | Mexican, Vegetables |
| 6 | Zucchini blossoms | |
| 1/2 | ts | Butter or margarine |
| 1 | 7-inch flour tortilla | |
| 3 | tb | Shredded Jack cheese |
| 1/2 | ts | Grated Parmesan cheese |
| 3 | Thin avocado slices | |
| Salsa to taste |
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| Yield: | 6 Servings |
| Categories: | Mexican, Vegetables |
| 6 | Zucchini blossoms | |
| 1/2 | ts | Butter or margarine |
| 1 | 7-inch flour tortilla | |
| 3 | tb | Shredded Jack cheese |
| 1/2 | ts | Grated Parmesan cheese |
| 3 | Thin avocado slices | |
| Salsa to taste |