Zucchini Grande
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | Zucchini; 5 to 8-lb | |
| 1/4 | c | Olive oil |
| Salt | ||
| 1 | lg | Onion; finely chopped |
| 1 | lb | Lean ground beef |
| 1/2 | c | Canned tomato sauce |
| 1/2 | ts | Thyme |
| 3/4 | ts | Salt |
| 3 | c | Diced French bread |
| 1 | pk | (12-oz) Swiss chard; finely chopped |
| 1/4 | c | Freshly grated Parmesan cheese plus more to taste |
| 3 | Eggs | |
| 1/4 | c | Lightly packed parsley |
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