Zucchini in Dill Cream Sauce
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 7 | c | Unpeeled zucchini; julienned |
| 1/4 | c | Finely chopped onion |
| 1/2 | c | Water |
| 1 | ts | Low sodium instant chicken bouillon |
| 1/2 | ts | Dill weed |
| 2 | tb | Light margarine; melted |
| 2 | ts | Sugar |
| 1 | ts | Lemon juice |
| 2 | tb | Flour |
| 1/4 | c | Light sour cream |
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