Zucchini Julienne Toss W/pesto
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 3 | Cloves (large) garlic | |
| 3 | c | Lightly packed; stemmed fresh basil leaves |
| 1/3 | c | Pinon (pine) nuts |
| 3/4 | c | Parched; peeled, seeded fresh hot green chiles -or- |
| 3/4 | c | Canned whole green chiles |
| 3/4 | c | Extra-virgin olive oil |
| 3/4 | c | Grated Parmesan cheese |
| 1/3 | c | Grated Romano cheese |
| 1/3 | c | Unsalted butter; room temp. |
| 2 | lg | -or- |
| 3 | md | Zucchini; trim ends |
| Additional grated cheese |
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