Zucchini Lasagne

Yield:	4 Servings
Categories:	Main Dishes, Casseroles, Italian

4	lg	Zucchini
2	tb	Olive oil
2	cl	Garlic
1/2	c	Chopped onion
1/2	lb	Ground beef
1	lb	Can tomatoes
6	oz	Can tomato paste
4	oz	Can sliced mushrooms
3/4	c	Dry red wine
1 1/2	ts	Oregano
1/4	ts	Thyme
1/2	ts	Basil
		Salt and pepper
8	oz	Mozzarella cheese, thinly sliced
8	oz	Ricotta cheese, crumbled
1/2	c	Grated Parmesan cheese