Zucchini Mexican Style
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 4 | c | Squash, zucchini -- grated |
| 1 | md | Onion -- thinly sliced and |
| _separated into rings | ||
| 3/4 | c | Celery -- thinly sliced |
| 1 | md | Carrot -- grated |
| 1/2 | Green pepper -- cut in | |
| Strips | ||
| 1/4 | c | Oil -- vegetable |
| 1/3 | c | Taco sauce |
| 2 | ts | Mustard -- prepared |
| 1/4 | ts | Basil leaves -- dried |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 3 | Tomatoes -- cut in wedges |
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