Zucchini Muffins 2
| Yield: | 12 Servings |
| Categories: | Muffins, Low-Fat, Low-Calorie, Zucchini |
| 1 | c | Flour |
| 2/3 | c | Granulated sugar |
| 1 | ts | Baking powder |
| 1 | ts | Cinnamon |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 4 | Egg whites; whipped | |
| 1/4 | c | Applesauce; at room temperature |
| 1/2 | ts | Vanilla |
| 1 1/2 | c | Zucchini; shredded |
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