Zucchini, Nut and Raisin Bread
| Yield: | 24 Servings |
| Categories: |
| Small Loaf; (1 Pound) | ||
| 1/2 | c | Zucchini; Grated |
| 1 1/2 | ts | Salt |
| 1 1/4 | ts | Active Baker's Yeast |
| 2 | c | Bread Flour |
| 1/4 | c | Rolled Oats |
| 2 | tb | Wheat; Cracked |
| 2 | tb | Powdered Milk |
| 3 | tb | Sugar |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 2 | tb | Vegetable Oil |
| 1 | Egg | |
| 1/3 | c | Water |
| 1/2 | c | Raisins; And/Or Nuts |
| Large Loaf; (1 1/2 Pound) | ||
| 3/4 | c | Zucchini; Grated |
| 2 | ts | Salt |
| 2 | ts | Active Baker's Yeast |
| 3 | c | Bread Flour |
| 1/3 | c | Rolled Oats |
| 3 | tb | Wheat; Cracked |
| 3 | tb | Powdered Milk |
| 3 | tb | Sugar |
| 1 1/2 | ts | Cinnamon |
| 3/4 | ts | Nutmeg |
| 3 | tb | Vegetable Oil |
| 1 | Egg | |
| 1 | Egg Yolk | |
| 1/2 | c | Water |
| 3/4 | c | Raisins; And/Or Nuts |
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