Zucchini Nut Bread
| Yield: | 6 Servings |
| Categories: | Grains, Vegetables |
| 2 | c | Unbleached All-Purpose Flour |
| 1 | ts | Ground Cinnamon |
| 1/2 | ts | Baking Soda |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking Powder |
| 2 | lg | Eggs |
| 1 1/3 | c | Sugar |
| 2/3 | c | Vegetable Oil |
| 2 | ts | Vanilla Extract |
| 1 1/3 | c | Zucchini; Shredded |
| 1/2 | c | Pecans; Chopped |
| Confectioners's Sugar |
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