Zucchini Pancake
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Small zucchini,; coarsely grated |
| 1 | tb | Freshly-chopped parsley |
| 2 | ts | Chopped lemon zest |
| 1/2 | ts | Chopped garlic |
| Salt and pepper | ||
| 2 | Eggs | |
| 1/2 | c | Flour |
| About 1/2 cup olive oil | ||
| 3 | Lemon wedges,; for garnish |
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