Zucchini Pancakes with Garlic and Yogurt
| Yield: | 4 Servings |
| Categories: |
| GARLIC & YOGURT MINT TOPPING: | ||
| 1/2 | c | Plain yogurt |
| 1 1/2 | Teaspoons fresh mint, chopped | |
| 1/2 | Clove garlic, finely minced | |
| Salt & pepper | ||
| ZUCCHINI PANCAKES | ||
| 3 | c | Zucchini, coarsely grated, approx 3 medium |
| 1 | tb | Garlic, chopped |
| Salt & pepper | ||
| 1 | Egg, large, slightly beaten | |
| 3 | tb | All-purpose flour |
| 1/4 | c | Vegetable oil, for frying |
| Sprig mint, for garnish |
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