Zucchini Parmesan Latkes
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Zucchini |
| 1/2 | lb | Russet potatoes, peeled |
| 1/2 | tb | Lemon juice |
| 1 | c | Chopped scallions |
| 1/2 | c | Grated Parmesan cheese |
| 1 | ts | Chopped garlic |
| 3/4 | c | Chopped parsley |
| 1 | ts | Salt |
| 1/2 | tb | Pepper |
| 2 | ts | Sugar |
| 1/3 | c | Flour |
| 2 | md | Eggs |
| Peanut oil for frying |
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