Zucchini Parmigiana
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Zucchini, cut in 3/4 in slices |
| 1 | Can tomatoes | |
| 6 | oz | Can tomato paste |
| 2 | tb | Oil |
| Garlic (as much as you like) | ||
| Oregano, basil, and parsley | ||
| 1 | md | Onion |
| 1/2 | c | Parmesan cheese |
| 1 | c | Grated mozarella cheese |
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