Zucchini Pesto Quiche
| Yield: | 8 Servings |
| Categories: | Italian |
| 1 | 9" prebaked pastry shell | |
| 3 | sm | Zucchini (halved and cut |
| In 1/4" slices | ||
| 2 | tb | Pesto |
| 2 | c | Swiss cheese, grated |
| 1 1/4 | c | Jack cheese, grated |
| 2 | Cloves garlic, minced | |
| 1/2 | ts | White pepper |
| 1/4 | ts | Cayenne pepper |
| 1/4 | c | Red bell pepper, chopped |
| 3 | Eggs | |
| 1 | c | Half-and-half |
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