Zucchini Picadillo
| Yield: | 8 Servings |
| Categories: | Appetizers, Main Dishes, Mexican |
| 1/2 | lb | Ground beef |
| 1/4 | lb | Bulk Italian sausage |
| 1/4 | c | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 14 1/2 | oz | Diced tomatoes; undrained |
| 1 | md | Zucchini; diced |
| 1 | c | Uncooked instant rice |
| 3/4 | c | Water |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Salt |
| 8 | 8-inch flour tortillas |
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