Zucchini Pickle Ribbons
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Cider vinegar |
| 1 | c | Water |
| 1/4 | c | Sugar |
| 2 | ts | Salt |
| 1 | ts | Mustard seeds |
| 1 | ts | Tumeric |
| 1/2 | ts | Crushed red pepper (I used a fresh cayenne from my garden) |
| 8 | Fresh dill sprigs | |
| 3 | Garlic cloves, peeled | |
| 3 | md | Zucchini (about 1 1/2 lbs), thinly sliced lenthwise |
| 1 | c | Thinly sliced onion |
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